8.2
Food8.5
Decoration8.0
Service40€
Price (excluding drinks)
Located in the old winery's warehouses and courtyards, this restaurant aims to revive tradition by offering Cordovan cuisine with a touch of innovation. Its menu includes classic specialties such as salmorejo, oxtail stew and flamenquines, alongside a notable selection of local wines. The service is professional, following the old-school style. The space is vast, as it includes not only the restaurant but also multiple halls and dining rooms for events and private celebrations. A perfect choice for those seeking an authentic immersion in Córdoba’s gastronomy and culture.
Type of cuisine
Andalusian cuisine
Good for
Wine list / Stewed dishes / Remarkable building
Information
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
60€
Cost
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