7.8
Food7.4
Decoration7.5
Service40€
Price (excluding drinks)
Located a stone's throw from the Jewish Quarter, this classic Cordoban eatery is a must-visit in the city. With over fifty years of history, their menu is an ode to local ingredients, featuring traditional recipes such as Córdoba-style cocido with its pringá, baby broad beans with ham and fried egg and oxtail. Their grilled meats are also a highlight. The restaurant boasts an extensive wine cellar with a wide selection of both Spanish and international labels. It features various dining rooms with classic medieval décor and an elegant, welcoming courtyard. The essence of Cordoban cuisine.
Type of cuisine
Andalusian cuisine
Good for
Meat / Time-honoured classic / Wine list / Round tables / Charming / Grill
Information
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
60€
Cost
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