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7.2
Food6.9
Decoration7.0
Service30€
Price (excluding drinks)
Established in the heart of Córdoba in 1948, this tavern has become a true institution in the city. Championing local produce and traditional cuisine with a contemporary twist, their signature dishes include salmorejo, fried aubergines, deep-fried pork roll and mazamorra (a cold almond soup). Their culinary creations offer a perfect balance of flavour without unnecessary flamboyance. Well-stocked wine cellar. The bright space features a bar, with bar tables and standard seating, leading to a traditional dining room that exudes authentic charm. Every mouthful is a journey back in time.
Type of cuisine
Andalusian cuisine
Good for
Locals eat here / Wine list / Time-honoured classic / With a bar / Just like home
Information
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
60€
Cost
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