7.5
Food7.2
Decoration7.4
Service30€
Price (excluding drinks)
Located in a small palace in the old quarter, this tavern offers traditional Cordoban dishes with a modern twist. You can opt for informal tapas or a hearty meal. The kitchen turns out dishes such as salmorejo, oxtail with Pedro Ximénez, squid stuffed with fresh prawns or leeks au gratin with ham. The interior has several dining rooms with classic decoration and a charming Andalusian patio. A good choice.
Type of cuisine
Andalusian cuisine
Good for
Stewed dishes / Meat / Fish and seafood / Terrace / For groups / Olivier salad
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
60€
Cost
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