7.0
Food6.6
Decoration6.9
Service45€
Price (excluding drinks)
One of the most authentic restaurants in the old part of San Sebastián. It opened in 1948. Traditional Basque cuisine that uses excellent ingredients. There is a bar full of good pintxos at the entrance. The dining room is the space reserved for tasting dishes, such as hake in green sauce, oxtail, or Biscay-style cod. A classic among classics.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / With a bar / Most popular / Fish and seafood / Pintxos, tapas and dishes
Information
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