6.8
Food6.5
Decoration6.8
Service25€
Price (excluding drinks)
Right in the heart of the old quarter, this bar retains all the charm of the classics. With just a few tables and a bar always laden with delicious pintxos, it is a meeting point for locals and visitors alike. The grilled foie gras remains its signature dish, but the baked txangurro (spider crab), sea urchin, baby squi stuffed with txangurro and crepes also have legions of fans. Despite always being full, the service is quick and friendly. A must-visit on any pintxo route through San Sebastián, with that authenticity that only traditional bars retain.
Type of cuisine
Basque cuisine / Market-fresh cuisine
Good for
Appetisers / Non-stop cuisine / With a bar / Most popular / Ideal for conversation / Pintxos, tapas and dishes
Restaurant photo gallery
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