7.2
Food6.4
Decoration7.3
Service25€
Price (excluding drinks)
Frequented by tourists and locals alike, this bar is a must in a pintxos route in the old quarter. Known as "the temple of anchovies", it has won several awards. Their most famous pintxos are the txepetxas: anchovies with cream of king crab, long-finned tuna or even sea urchin. It has a long bar counter that raises spirits. Kind, efficient service despite being always packed. A must!
Type of cuisine
Basque cuisine
Good for
Locals eat here / With a bar / Most popular / Fish and seafood / Pintxos, tapas and dishes / Terrace
Information
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