8.2
Food7.4
Decoration7.5
Service85€
Price (excluding drinks)
Beautiful restaurant in the heart of nature, surrounded by vineyards and located inside the txakoli winery that gives the establishment its name. Perched atop a mount, in a quiet, pleasant setting; the spectacular views alone are worth the visit. They work with high-quality products that have they turn on the grill: turbot, sole, alfonsino, lobster, kokotxas and T-bone steak. Red sea bream is the unquestionable star, the house speciality. They also have excellent seasonal products like Ondarroa anchovies. Good wine cellar with a surprising sparkling txakoli. First-rate service. A delightful experience.
Type of cuisine
Basque cuisine
Good for
Wine list / Charming / Fish and seafood / Terrace / Views / Remarkable building
Information
Restaurant photo gallery
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