7.3
Food6.0
Decoration7.2
Service55€
Price (excluding drinks)
This rustic family-run grill, founded in 1969, continues to serve Basque cuisine that remains true to the traditional flavours. The menu focuses on high-quality, locally sourced ingredients, with fish taking centre stage, lovingly grilled to perfection. Be sure to try the seasonal catches, such as sea bream, sardines or horse mackerel. The prices are reasonable, which is much appreciated. An establishment with a long history that embraces new influences without compromising on tradition or the essence of its cuisine.
Type of cuisine
Basque cuisine
Good for
Grill/grill house / Fish / Terrace
Information
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