Rustic grill house with a terrace. For the last fifty years, two generations have offered traditional homemade Basque cuisine. The latest generation has picked up the baton with renewed energy while preserving the iconic dishes. The star of the show is fish, whether white sea bream, red sea bream or sardines. Expert command of the grill. As for dessert, the restaurant is famous for Catalan crème brûlée. Medium-priced so reasonably affordable for this area. Attentive staff.