7.4
Food6.4
Decoration7.3
Service60€
Price (excluding drinks)
Founded in 1957, this restaurant, situated right in the heart of Orio Square, is a real classic and a firm favourite with the locals. Popularly known as "the mecca of sea bream", it is said that Orio-style sea bream – prepared with its characteristic sauce of fried oil, garlic, chilli and a dash of vinegar – was first created here. The T-bone steak is no less impressive and surprises with its quality. The service is warm and friendly. The restaurant has a simple, seaside-style décor and also boasts a lively terrace with benches and long tables facing the grill right on the street. A place to enjoy.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill/grill house / Good value for money / Charming / Fish / Terrace / T-bone steak
Information
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