7.5
Food6.2
Decoration7.3
Service50€
Price (excluding drinks)
A rustic venue located in the village square of Orio, the mecca for red sea bream. Nautical décor inside and a huge grill in the street, with benches and long tables. Three generations of the Manterola family have been at the grills, which use a rudimentary pulley method to move the food closer to or further away from the heat. This is where the legend of the Orio-style red sea bream was born. It is cooked in a sauté based on oil, garlic, cayenne pepper and a touch of vinegar. The grilled txuleta and the kokotxas are also fantastic. Good service. Treat yourself to a lavish feast.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill / Good value for money / Charming / Most popular / Fish and seafood / Terrace / T-bone steak
Information
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