Basque cuisine - Orio

Bodegón Asador Joxe Mari

FOOD

7.5

DECOR

6.0

SERVICE

7.5

AVERAGE PRICE

without drinks
45 €

Bodegón Asador Joxe Mari

A rustic venue located in the village square of Orio, the mecca for red sea bream. Nautical décor inside and a huge grill in the street, with benches and long tables. Three generations of the Manterola family have been at the grills, which use a rudimentary pulley method to move the food closer to or further away from the heat. This is where the legend of the Orio-style red sea bream was born. It is cooked in a sauté based on oil, garlic, cayenne pepper and a touch of vinegar. The grilled txuleta and the kokotxas are also fantastic. Good service. Treat yourself to a lavish feast.

INFORMATION

Bodegón Asador Joxe Mari

Basque cuisine

Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
CLOSED
Saturday:
CLOSED
Sunday:
CLOSED

Orio

Herriko Plaza, z/g, 20810, Orio, Gipuzkoa

+34-943830032 - +34-610011435

bodegonjoxemari.com

HOW TO GET THERE