7.4
Food6.7
Decoration7.0
Service40€
Price (excluding drinks)
San Sebastián-style bistrot offering top-notch traditional cuisine made using local produce. Charming, narrow venue with simple but pleasant décor, a bar counter and low tables. Informal, laid-back atmosphere that lets food take centre stage. Excellent seasonal fish, such as oven-baked monkfish and muxarra. Other highlights include king crab potato salad, croquettes and a delicious cuttlefish rice. Homemade desserts. Simplicity, flavour and warmth.
Type of cuisine
Basque cuisine
Good for
Rice and paellas / For groups / Seafood / Croquettes / Just like home
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