7.0
Food6.9
Decoration7.0
Service60€
Price (excluding drinks)
A classic among classics in the old quarter. An institution. A traditional establishment that maintains its essence. One hundred percent Basque cuisine. Focused on fish and seafood. The broad beans, the different hake dishes, and the red sea bream are just some of its proposals. Who could ask for anything more? Hallmark service. There’s a private room with a txoko-style in the cellar. It’s a must.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Just like home / Ideal for conversation / Fish and seafood / Stewed dishes / Time-honoured classic / Private rooms
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors