7.5
Food6.1
Decoration6.7
Service40€
Price (excluding drinks)
Since 1999, this small venue, with the classic rustic feel of the area, has been serving tapas in three sizes: pintxo, half portion and full portion. They work with seasonal products to bring both traditional recipes and more modern dishes to life. Among the most popular dishes are stewed beef cheeks, sautéed foie gras with apple compote and pressed pig's ear. When the weather is nice, the terrace is the best option for a leisurely meal, as the indoor bar is usually packed. A favourite among locals and tourists.
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / Good value for money / With a bar / Most popular / Pintxos, tapas and dishes / Terrace
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