7.5
Food6.1
Decoration6.7
Service40€
Price (excluding drinks)
This small venue, decorated in the typical rustic style of the area, has been serving pintxos to enjoy bite-sized cuisine since 1999. Seasonal ingredients used to prepare traditional recipes and other more modern proposals. Its most popular tapas include stewed beef cheeks, sautéed foie gras with apple compote, and pressed pigs’ ears. Its terrace is, weather permitting, the best option for a quiet meal, as the indoor bar is usually packed. One of the favourites among locals and tourists.
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / Good value for money / With a bar / Most popular / Pintxos, tapas and dishes / Terrace
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