6.9
Food6.2
Decoration7.0
Service40€
Price (excluding drinks)
The owner of Vaskito presents this new project in the port area. Establishment featuring tables with checked tablecloths, wooden chairs and a covered terrace on the docks. À la carte menu and set lunchtime menu offering honest homemade dishes with a nautical feel. Light bites such as sardines, baby squid and home-grown tomatoes, and other more hearty dishes such as the "broken eggs" with cod and the neck of hake. Only open from April to October. Fresh new culinary option at the port.
Type of cuisine
Basque cuisine
Good for
Fish and seafood / Terrace
Information
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