7.0
Food7.2
Decoration7.0
Service35€
Price (excluding drinks)
New establishment with non-stop kitchen service in the old town, in the former premises of A Fuego Negro. Well-prepared local produce with the option of half-portions for sharing. Short but well-designed menu, revolving around grilled food. Don’t miss the "Euskal Txerri" pork, the smoked tuna and the scallop timbale. Interesting cocktail menu. Delightful service. Will leave you pleasantly surprised.
Type of cuisine
Basque cuisine
Good for
Grill / Non-stop cuisine / Cocktails / Pintxos, tapas and dishes / T-bone steak
Information
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