6.8
Food6.6
Decoration6.5
Service35€
Price (excluding drinks)
Iconic restaurant in Haro, famous for its traditional Rioja cuisine and expertise with the flame grill. T-bone steak and chops are the specialities. Generous portions. A variety of menu options. Frequented by local residents and tourists. Establishment with different spaces: a dining room with wood features and a long bar counter for pinchos, and a quaint underground wine cellar with tables. Ideal for get-togethers with friends and celebrations.
Type of cuisine
Riojan cuisine
Good for
Locals eat here / Grill / Good set menu / Meat / Croquettes / Round tables / For children / For groups / T-bone steak
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
