7.1
Food6.6
Decoration6.8
Service40€
Price (excluding drinks)
Winery and grill house since 1877. This family-run business, with a strong gastronomic tradition, is a true classic in Haro. Just like its famous lamb, which is hand-picked in the pens and slowly roasted in its old wood-fired oven. For starters, seasonal Riojan produce with the menestra (vegetable medley) being the most popular, along with hearty spoon dishes. To finish, assorted homemade desserts. You can choose from various set menus. Wash it all down with wines from their own winery, which you can also visit. Pleasant dining rooms with good service.
Type of cuisine
Riojan cuisine
Good for
Wine list / Grill / Meat / For groups / Stewed dishes / Private rooms / Time-honoured classic
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
