7.1
Food6.6
Decoration6.8
Service45€
Price (excluding drinks)
A traditional grill restaurant in Haro that has been run by the same family for generations. The various dining rooms and underground cellars make this place a landmark in the region. The oven-roasted lamb, battered hake and vegetable stew are the house specialities, along with the wines produced in the family's underground cellar. Without a doubt, a Riojan landmark.
Type of cuisine
Riojan cuisine
Good for
Wine list / Grill / Meat / For groups / Stewed dishes / Private rooms / Time-honoured classic
Information
Restaurant photo gallery
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