6.9
Food6.6
Decoration7.0
Service35€
Price (excluding drinks)
Located in the famous Herradura de Haro, this typical Riojan tavern has several areas: the bar, spacious rustic-style dining rooms and a carvery in a lovely underground wine cellar. Traditional cuisine of La Rioja with a set menu on weekdays and classic à la carte options that include peppers, T-bone steak or the famous grape-vine-smoked lamb chops. Carlos, the owner, plays the drums in a rock band and is a music lover par excellence, hence the name of the restaurant. Just across the street, he has another establishment specializing in the region’s typical tapas.
Type of cuisine
Riojan cuisine
Good for
Locals eat here / Wine list / Meat / With a bar / For children / For groups / Pintxos, tapas and dishes / Stewed dishes / Private rooms
Information
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