7.5
Food7.4
Decoration7.2
Service40€
Price (excluding drinks)
A legend in the cradle of wine has brought itself up to date. Miguel Caño (Nublo) has transformed the family bar into a gastro space where diners can continue to enjoy the finest Rioja cuisine. The same essence and charisma as ever. Short but intense à la carte menu designed for sharing: one-bite tapas, half-platters and dishes prepared with care. Don’t miss the most popular tapa at the bar: the cañito. You’ll also be pleasantly surprised by the tenderloin steak tartare toast with egg yolk. Be sure to ask about the off-menu specials made with fine seasonal ingredients. The wine list matches the culinary offering. An old classic that has decided to keep up with the times.
Type of cuisine
Riojan cuisine
Good for
Wine list / Charming / Round tables / Private rooms
Information
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