7.5
Food7.4
Decoration7.2
Service40€
Price (excluding drinks)
Miguel Caño has transformed his mother's bar into a space for more popular cuisine than that offered at Nublo, located next door. Without compromising on quality, he presents an excellent selection of dishes, each more tempting than the last, including tempura hake with cockle mayonnaise and steak tartare on toast. Don't miss the most popular tapa at the bar: the cañito. Keep an eye out for the off-menu items, always featuring excellent seasonal products. The wine cellar complements the fare. An old classic that has been brought up to date.
Type of cuisine
Riojan cuisine
Good for
Wine list / Charming / Round tables / Private rooms
Information
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