8.4
Food7.5
Decoration7.8
Service165€
Price (excluding drinks)
Rodrigo de la Calle, an award-winning chef from Madrid and a pioneer of plant-based cuisine, has been proving for over a decade that plant-based dishes also have a place in haute cuisine. There is no set menu; instead, there are several tasting menus that change with the seasons and creatively make the most of ingredients that are usually overlooked. For diners who are less plant-based, there is the option to enhance the experience with animal protein. Drinks can be paired with plant-based beverages, wines or a mix of both. From Tuesday to Friday at lunchtime, this temple to plant-based cuisine transforms into Barbecho, a rice restaurant serving small plates and rice dishes.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Only tasting menu / Vegan-vegetarian options
Information
Restaurant photo gallery
9.6
Food
8.0
Decoration
8.5
Service
Cost
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