7.0
Food7.1
Decoration7.4
Service55€
Price (excluding drinks)
Castilian cuisine with hearty dishes and generous portions. An understated entrance with stairs that lead to the dining room in the basement. There is usually a plate of Iberian ham awaiting the diners at each reserved table. Standouts include the callos, the "broken eggs", the steak tartare or the cocido (Madrid stew). Classic décor with photographs of celebrities on the walls. The wine cellar stocks a multitude of classic wines. You can normally spot a famous face among the tourists and local execs. You pay for the "show."
Type of cuisine
Castilian cuisine
Good for
Round tables / Most popular / For children / For groups / Private rooms / Terrace / Eggs and omelettes / Tripe / Soup and cocido stew
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