6.6
Food7.0
Decoration6.9
Service45€
Price (excluding drinks)
This historic, family-run venue first opened as a bar at the end of the 19th century before being established as a restaurant by the Grande family. With a cuisine based on traditional Castilian recipes, the roasted suckling pig and cocido madrileño are the signature dishes. Good set lunch menu. Spacious dining rooms, a tapas bar counter, private areas and a terrace that looks on to Plaza Mayor. The staff wear old-school short jackets. Madrid’s living history.
Type of cuisine
Castilian cuisine
Good for
Non-stop cuisine / With a bar / Charming / Ideal for conversation / For groups / Terrace / Soup and cocido stew
Information
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