This bar has a classic feel to it and specialises in Basque-Navarran cuisine. There are four more branches in the city. Artichokes, pocha beans, cod and T-bone steaks, among other dishes. Plenty of sauces, soups and stews. Decent food and presentation. Impeccable service. Well-priced cellar. Light-filled, comfortable premises with a few round tables. A formula that works.
Type of cuisine
Locals eat here / Good value for money / Breakfasts / Round tables / Ideal for conversation / Stewed dishes
Restaurant photo gallery
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