One of the pioneers of Basque cuisine in the capital. Traditional, simple fare with no frills made like it was back in the day. Honest cooking made for sharing, in which the ingredients and the fire are the stars of the show. Good meat and fish. Spacious and comfortable interior. Large pintxo bar at the front. Bright dining room with views on the top floor. They also have private dining rooms. Perfect for business lunches. A classic among classics.
Type of cuisine
Appetisers / Locals eat here / Grill / Meat / Just like home / With a bar / Ideal for conversation / Pintxos, tapas and dishes / Private rooms
Restaurant photo gallery
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