7.3
Food7.0
Decoration7.0
Service60€
Price (excluding drinks)
Iñaki Gorrotxategi heads the kitchen at this second Madrid venue located in Calle Ibiza. The Navarre cuisine served here centres on grilled steak, Piquillo peppers and fresh seasonal produce. Small, cosy, comfortable premises with a contemporary decor and an open grill. The wine list holds classic labels and some more modern options, too. One of the best carveries in town.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill / Meat / T-bone steak
Information
Restaurant photo gallery
7.0
Food
7.1
Decoration
7.4
Service
50€
Cost
7.4
Food
7.7
Decoration
7.3
Service
70€
Cost
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