A classic establishment with a rustic feel that emulates a Basque farmhouse and pays homage to the demolished Recoletos fronton courts. Two spacious dining rooms and a private room for celebrations. Basque cuisine with traditional flavours. Seasonal, high-quality ingredients for apparently easy dishes that have excellent results. Their delicious soups and stews stand out on the menu. Extensive wine cellar in full view of diners, with infinite national and international options. Frequented by a loyal clientele that comes back thanks to the food and especially to the good, old-school service.
Type of cuisine
Wine cellar / Meat / Charming / Ideal for conversation / Stewed dishes / Private rooms / T-bone steak
Restaurant photo gallery
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