7.3
Food6.5
Decoration7.1
Service75€
Price (excluding drinks)
This classic establishment, with a rustic feel, two dining rooms and a private room, emulates a Basque farmhouse. Basque cuisine that respects traditional flavours and uses quality, seasonal products. Highlights include appetising stews, chistorra sausage, open omelette with elvers and prawns, and T-bone steak. The desserts are on par with the rest of the menu and the wine cellar, in full view of diners, has an endless selection of national and international options. Frequented by a loyal clientele that comes back thanks to the food and especially to the good service. A classic that never disappoints.
Type of cuisine
Basque cuisine
Good for
Wine list / Meat / Charming / Ideal for conversation / Stewed dishes / Private rooms / T-bone steak
Information
Restaurant photo gallery
7.0
Food
7.1
Decoration
7.4
Service
Cost
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