7.0
Food6.4
Decoration7.1
Service55€
Price (excluding drinks)
Establishment serving Basque cuisine with seasonal ingredients and traditional recipes in the Salamanca district. The à la carte menu includes excellent vegetables and stews. Some of the most popular dishes are the potato omelette, turbot and Galician T-bone steak. For dessert, cheesecake. Simple setting with a good snack bar at the entrance, a dining room with linen-draped tables and a street-level terrace. Friendly, attentive staff.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Meat / Non-stop cuisine / Fish and seafood / Stewed dishes / Terrace / Eggs and omelettes / T-bone steak
Information
Restaurant photo gallery
7.0
Food
7.1
Decoration
7.4
Service
50€
Cost
7.4
Food
7.7
Decoration
7.3
Service
70€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
