8.2
Food7.2
Decoration7.4
Service85€
Price (excluding drinks)
Miguel Carretero leads this project showcasing refined gastronomy inspired by Toledo. The space is divided into two areas: upstairs, a sleek neighbourhood bar serving dishes for sharing such as colossal croquettes and tripe; downstairs, the restaurant, where signature cuisine meets refined technique. Here, his measured creativity and game dishes stand out. They describe their cooking as “low-forest cuisine”. A tasting menu and a seasonal à la carte are available. A rural-spirited proposal that surprises.
Type of cuisine
Spanish cuisine
Good for
Game / With a bar / Croquettes / Ideal for conversation / Pintxos, tapas and dishes / Private rooms / Tripe
Information
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