7.2
Food6.7
Decoration7.2
Service60€
Price (excluding drinks)
This grill house with the soul of a cider bar boasts one of Tudela’s best-preserved underground cellars as its dining room. Here, the grill takes centre stage, along with the traditional ciderhouse menu featuring an unforgettable T-bone steak, vegetables from the Ribera and award-winning cecina croquettes. At the bar or on the terrace, the atmosphere is more relaxed, with cured meats, burgers and quality cider. A spot that perfectly combines tradition, fire and flavours you won’t forget.
Type of cuisine
Navarrese cuisine / Market-fresh cuisine
Good for
Meat / Grill / Seafood / Terrace / For groups / For children / Good set menu / With a bar / Desserts / Croquettes / T-bone steak
Information
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