7.3
Food7.2
Decoration7.4
Service50€
Price (excluding drinks)
This modern restaurant, with large windows, natural light and tables overlooking Tudela’s Plaza de los Fueros, pays tribute to the Navarrese vegetable garden. Seasonal vegetables take centre stage on a menu that blends Basque and Navarrese classics with a few international touches. Among the different menu options, one is dedicated entirely to vegetables. At the helm is José Aguado, a true master of the vegetable gardens, who turns simplicity into something memorable.
Type of cuisine
Navarrese cuisine / Basque cuisine
Good for
Meat / Grill / Vegan-vegetarian options
Information
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