7.4
Food6.8
Decoration7.5
Service35€
Price (excluding drinks)
Open only at lunchtime, this restaurant offers a single set menu of home-style cooking. It consists of small portions of various starters, main courses and desserts, prepared with care and patience. These often include borage croquettes, seasonal vegetables, pocha beans, snails, lamb, cod or pork cheeks. Located in a 16th-century wine cellar, with stone walls and maroon tablecloths, it exudes charm and authenticity. Good food, friendly service and prices that are hard to beat. You can't go wrong.
Type of cuisine
Navarrese cuisine
Good for
Stewed dishes / Good value for money / Croquettes / Desserts
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
