7.2
Food7.0
Decoration7.0
Service50€
Price (excluding drinks)
Restaurant specialising in aged beef with different maturing periods cooked in a Josper oven. The venue has classical décor with linen-draped tables and a display case showing the meats offered that particular day. The matured beef and Iberian pork croquettes are to die for, the T-bone steak melts in your mouth, and you could eat the steak tartare all over again. As well as a range of quality starters, they offer Valencian stew and soupy rice with mature meat made to order. Good list of reds, with a smaller selection of whites and sparkling wines. Friendly service that makes you feel at home. You can't go wrong here.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Grill / Meat / T-bone steak
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
6.5
Service
50€
Cost
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