7.7
Food7.3
Decoration7.7
Service50€
Price (excluding drinks)
This restaurant centres its offering on dry-aged beef, with different maturing periods and cooked in a Josper oven. The menu starts strong with croquettes made from aged and Iberian beef, followed by a T-bone steak that melts in the mouth, must-try tripe or a steak tartare that calls for a repeat visit. By pre-order, they prepare Valencian stew and creamy rice with aged beef. The wine list leans towards reds, and the service is warm and welcoming. The classic-style space features a display of the day’s cuts and a private room. A solid choice.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Grill/grill house / Meat / T-bone steak
Information
Restaurant photo gallery
6.9
Food
7.3
Decoration
6.5
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
