Meat Market

7.2

Food

7.0

Decoration

7.0

Service

50€

Price (excluding drinks)

Meat Market

Restaurant specialising in aged beef with different maturing periods cooked in a Josper oven. The venue has classical décor with linen-draped tables and a display case showing the meats offered that particular day. The matured beef and Iberian pork croquettes are to die for, the T-bone steak melts in your mouth, and you could eat the steak tartare all over again. As well as a range of quality starters, they offer Valencian stew and soupy rice with mature meat made to order. Good list of reds, with a smaller selection of whites and sparkling wines. Friendly service that makes you feel at home. You can't go wrong here.


Type of cuisine

Market-fresh cuisine

Good for

Wine list / Grill / Meat / T-bone steak


Information


Restaurant photo gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors
Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Liebherr Frigicoll
Atlantida Travel
Atlantida Travel
Athos
Nh Hoteles
Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.