7.7
Food7.2
Decoration7.4
Service45€
Price (excluding drinks)
Álvaro Ávila has found the perfect space to develop a cuisine with a personality of its own, difficult to pigeonhole and supported by a solid technical foundation. His proposal combines Andalusian roots with international influences and creativity in dishes such as Big Mac gyoza, fried pig’s ear and smoked eel toast with crispy rice. Beyond the element of surprise, there is serious work in the stocks, sauces and ingredients. The laid-back atmosphere and warm service accompany an experience in constant evolution. An address that brings freshness to the Málaga dining scene. One to keep a close eye on.
Type of cuisine
Creative, signature cuisine
Good for
Gems to discover
Information
Restaurant photo gallery
7.0
Food
7.4
Decoration
7.2
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
