7.4
Food7.1
Decoration7.3
Service30€
Price (excluding drinks)
Located in the heart of the Jewish quarter, opposite the mosque, this restaurant is committed to the typical gastronomy of the region. Enjoy the bar area for informal tapas, the lounge or their beautiful cobbled inner courtyard for a more leisurely meal. On the menu, you'll find mazamorra (a traditional dish made of almonds, bread, garlic, oil and vinegar) served with Pedro Ximénez jelly, Sephardic honey lamb, sautéed baby squid and tuna in mojito sauce. A diverse offering where flavour and tradition take precedence. The restaurant has several other venues in the city. A must-try to experience Cordoba through its cuisine.
Type of cuisine
Andalusian cuisine
Good for
Pintxos, tapas and dishes / Appetisers / Locals eat here / Good value for money / Time-honoured classic / With a bar / Most popular
Information
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
60€
Cost
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