8.3
Food7.3
Decoration7.6
Service160€
Price (excluding drinks)
Reopening of the legendary and much praised restaurant, now with Paulo Airaudo as hob commander. There are two tasting menus featuring the finest seasonal ingredients, with the flame grill used to great effect. Add some of the daily specials to round out the experience. Excellent service from a well-known face and superb sommelier, Martin Flea. Small dining room revamped to provide every comfort and a pintxos bar on the first floor. One of the most exciting openings in the Basque Country.
Type of cuisine
Basque cuisine
Good for
Only tasting menu / Wine list / Round tables / Fish and seafood
Information
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