7.1
Food6.7
Decoration7.0
Service55€
Price (excluding drinks)
Located outside Donosti, this completely renovated farmhouse serves outstanding Basque cuisine. A traditional cider house, today they serve such typical dishes as the cod omelette or the fish and seafood soup à la Donostiarra. And for the main course, a variety of flame-grilled dishes, including the finest seasonal products. Favourites include the T-bone steak and the red sea bream for those with a hearty appetite. The drive out is worth it.
Type of cuisine
Basque cuisine
Good for
Grill / Meat / Fish and seafood / Locals eat here / Terrace
Information
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