6.9
Food6.4
Decoration6.8
Service40€
Price (excluding drinks)
This establishment has been producing cider since 1563 and was a pioneer in the production of Basque sparkling cider. Fifteen generations on, the Astarbe brothers are keeping the family tradition alive. In the spacious dining room, dominated by large barrels, a variety of set menus are served, with a particular focus on seasonal ingredients from their own land. The traditional set menu includes cod omelette, cod confit with onions and green peppers, and a good grilled T-bone steak, all served in the centre of the table to share. À la carte dining is also available, and vegan and children’s menus are offered upon reservation. An experience to be savoured with a glass of cider in hand.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Vegan-vegetarian options / For children
Information
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