Kako Jatetxea

Long-established family business specialising in traditional Basque cuisine. If the atmosphere is warm and friendly, with a clear emphasis on the well-being of the clientele, the food is in a class of its own. Flame-grilled fish and meat dishes: hake, monkfish, T-bone steak and more. As a starter, don’t miss the house speciality: cod omelette. Three dining rooms and a large terrace. A pleasant Basque farmhouse where you can try some excellent classic dishes.

Type of cuisine

Basque cuisine

Good for

Round tables / Fish and seafood / Terrace / T-bone steak

Information

www.kakojatetxea.com/index-es.html

+34-943551741

Nagusia, 19, 20115 Astigarraga, Gipuzkoa (Astigarraga)

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