6.6
Food6.1
Decoration6.9
Service35€
Price (excluding drinks)
Family-run cider house in the middle of nature, surrounded by apple trees. Ten decades making their own cider. Guided tours of the cider cellar and traditional tasting menus. The cod omelette, the T-bone steak and the cheese with quince jelly all accompany the txotx ritual, in which you serve yourself cider straight from the barrel. Fun for dining in a group.
Type of cuisine
Basque cuisine
Good for
For groups
Information
Restaurant photo gallery
6.9
Food
6.3
Decoration
6.2
Service
30€
Cost
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