6.8
Food6.1
Decoration6.8
Service30€
Price (excluding drinks)
Cider bar that is legendary in the local area with checked tablecloths and kupela kegs. For a real feast, start with the famous zaharrak sardine salad. Afterwards try their acclaimed cod omelette, made with lots of caramelised onions and a touch of green chilli. It’s the kind you’ll never forget. And to finish, the T-bone steak followed by a homemade dessert, of which the apple ones are musts. Homemade, age-old recipes, lovingly prepared. Attentive staff. An authentic, traditional spot.
Type of cuisine
Basque cuisine
Good for
Good value for money / Just like home / For groups / Stewed dishes / Eggs and omelettes / T-bone steak
Restaurant photo gallery
6.9
Food
6.3
Decoration
6.2
Service
30€
Cost
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