7.0
Food6.5
Decoration6.9
Service35 €
Price (excluding drinks)
The place to go to enjoy an authentic cider experience. Giant kupela kegs and long wooden tables create a special ambiance every day. Try their classic cider bar menu: a fantastic cod omelette, fried cod, black pudding and chorizo, a great T-bone steak, and for dessert, great cheese platter — all of this paired up with Sagardoa cider served directly from the cask, a cider that won't disappoint you. Efficient service. Only open during txotx cider season, from January to April. One of the top options in the area.
Type of cuisine
Basque cuisine
Good for
Good value for money / Locals eat here / T-bone steak / For groups
Information
Restaurant photo gallery
6.9
Food
6.3
Decoration
6.2
Service
30€
Cost
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