8.1
Food8.2
Decoration8.3
Service175€
Price (excluding drinks)
After honing his craft at Noma, Atomix or Minibar, chef Rubén Mosquero has landed in Madrid with a spectacular venue, centred around a bar for twelve diners and a private table by the kitchen. His cuisine is creative and highly technical, Nordic-inspired with Korean and Japanese influences, expressed through a single tasting menu with several pairing options. Leading the impressive wine cellar and enriching the proposal is Miguel Ángel Millán (formerly of Diverxo), recognised as one of the best sommeliers in the world. One of the most interesting gastronomic bars in the city.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / With a bar / Charming / Only tasting menu
Information
Restaurant photo gallery
9.2
Food
8.0
Decoration
8.0
Service
Cost
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