7.5
Food7.9
Decoration7.4
Service80€
Price (excluding drinks)
This restaurant offers a classic Basque-French cuisine with subtle touches of creativity, placing the spotlight firmly on high-quality Basque producers. The menu combines refined traditional dishes with more contemporary creations. Highlights include the wild boar head bikini sandwich, fresh foie gras, Bresse pigeon, baby squid in its own ink and pocha beans with cockles. The wine cellar features more than 150 references. The dining room is elegant and classically styled, full of character thanks to the original murals and thoughtful details in the tableware and glassware. A restaurant with all the makings of a future classic.
Type of cuisine
Basque cuisine
Good for
Wine list / Ideal for conversation / Round tables
Restaurant photo gallery
7.0
Food
7.1
Decoration
7.4
Service
Cost
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