7.6

Food

7.4

Decoration

6.8

Service

50€

Price (excluding drinks)

Haramboure

Patxi Zumárraga, former head chef of La Ancha Group, is flying solo at this restaurant that invests in small-scale producers. Direct and apparently straightforward cuisine with an emphasis on high-quality products and Basque and French influences. Appealing menu that is frequently updated, with dishes designed to share. Rustic and welcoming venue located in a daylight basement with large windows overlooking the street. They also have a large bar area and two private rooms. Well-selected wine list. An enchanting bistro.


Type of cuisine

Basque cuisine

Good for

Wine list / With a bar / Charming / Round tables / Ideal for conversation / Gems to discover / Private rooms


Information


Restaurant photo gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors
Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Liebherr Frigicoll
Atlantida Travel
Atlantida Travel
Athos
Nh Hoteles
Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.