Patxi Zumárraga, former head chef of La Ancha Group, is flying solo at this restaurant that invests in small-scale producers. Direct and apparently straightforward cuisine with an emphasis on high-quality products and Basque and French influences. Appealing menu that is frequently updated, with dishes designed to share. Rustic and welcoming venue located in a daylight basement with large windows overlooking the street. They also have a large bar area and two private rooms. Well-selected wine list. An enchanting bistro.
Type of cuisine
Wine cellar / With a bar / Charming / Round tables / Ideal for conversation / Gems to discover / Private rooms
Restaurant photo gallery
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