8.0
Food7.4
Decoration7.0
Service65€
Price (excluding drinks)
Patxi Zumárraga and Patricia Haramboure run this cosy bistro with Basque-French roots, which has close ties to small-scale producers. Their seasonal, ingredient-led cuisine places particular emphasis on vegetables, fish from the Cantabrian Sea and grilled dishes. The menu changes frequently and combines tapas, individual dishes and options to share. The wine list is carefully curated. The rustic-style venue is situated in a semi-basement and features a mix of stone, exposed timber, large windows overlooking the street and a spacious bar. A place with its own unique character that you’ll fall in love with.
Type of cuisine
Basque cuisine
Good for
Wine list / With a bar / Charming / Round tables / Ideal for conversation / Private rooms
Information
Restaurant photo gallery
7.0
Food
7.1
Decoration
7.4
Service
Cost
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