7.2
Food6.4
Decoration6.8
Service50€
Price (excluding drinks)
Two young Venezuelan chefs are behind this modest spot in Malasaña, where traditional cooking is given a contemporary twist, with a few creative touches and nods to their roots. The concise menu is designed for sharing, with hearty dishes and well-made sauces and stocks, such as tiger mussels, crispy pig’s ear with tripe sauce, an omelette filled with pisto (ratatouille), or Iberian pork chop. The space is simple, with minimal decoration and wooden tables. A different concept that is still finding its own voice.
Type of cuisine
Creative, signature cuisine
Good for
Ideal for conversation / Round tables
Information
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