7.3
Food7.2
Decoration7.3
Service45€
Price (excluding drinks)
For over a decade, chef David Marcano has been running this tavern, with a bar at the entrance and a charming dining room at the back. His proposal, Basque-inspired with signature touches, is built on top-quality ingredients and a cuisine full of personality. Many of the dishes are available in half portions, encouraging diners to try more: corvina sashimi, hake kokotxas in tempura, squid in its ink and much more. Pay attention to the stews and the off-menu specials, always worth discovering. To accompany, a carefully curated selection of sherries. A sure bet.
Type of cuisine
Basque cuisine / Creative, signature cuisine
Good for
Locals eat here / With a bar / Stewed dishes
Information
Restaurant photo gallery
7.0
Food
7.1
Decoration
7.4
Service
Cost
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