9.2
Food8.3
Decoration8.0
Service175€
Price (excluding drinks)
On the lower level of the Hotel Ercilla, in a charming setting, sits one of the city’s leading restaurants. Álvaro Garrido in the kitchen and Lara Martín in the dining room make a formidable team, with haute cuisine and warm hospitality as their hallmarks. The proposal centres on local ingredients, flavour, technique and emotion, with menus that change with the seasons and include nods to their most celebrated classics. The wine list, overseen by an excellent sommelier, is equally worth exploring. A benchmark restaurant that continues to evolve and push for the next level.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Charming / Round tables / Ideal for conversation / Romantic / Only tasting menu
Information
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