6.8
Food7.0
Decoration7.0
Service30€
Price (excluding drinks)
Inviting establishment with industrial aesthetics that has become a very popular spot in Eibar. Started out serving only takeaway and, at the request of customers, is now also a bar-restaurant. Located in a former mechanic workshop with the original door still in place. Bar with appetising pintxos, a small dining area and a terrace. Local cheese from the Debabarrena area, blood sausage from Beasain and T-bone steaks. Excellent slow-cooked and grilled dishes. Good wine selection chosen with an innovative sense of judgement. Keep it on your radar.
Type of cuisine
Basque cuisine
Good for
Brunch / Just like home / Pintxos, tapas and dishes / Terrace
Information
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