6.9
Food6.4
Decoration6.9
Service40€
Price (excluding drinks)
Historic bar in the old quarter. The good bar counter, hot pintxos made to order and off-menu recommendations are the secret to their success. Fresh, premium products and good presentations. Their hits are the artichoke salad, the scrambled eggs with wild mushrooms and the T-bone taco. Set menus in the dining room. Check out their champagne menu. A mandatory stop on any route through the area.
Type of cuisine
Basque cuisine
Good for
Wine list / With a bar / Pintxos, tapas and dishes
Restaurant photo gallery
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