7.2
Food6.4
Decoration7.0
Service45€
Price (excluding drinks)
It is one of the locals’ favourite cider houses and retains the charm of traditional houses, with exposed kupela kegs and long wooden tables. From January to April, it offers the classic txotx menu, which always includes cod omelette and fried cod with peppers. The rest of the year, the menu focuses on simple, tasty dishes such as tomato salad from their own vegetable patch, chorizo or a good T-bone steak. You can also visit the cider cellar. It’s advisable to book, especially at weekends.
Type of cuisine
Basque cuisine
Good for
For groups / T-bone steak
Information
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